Sensory shelf life estimation of food products

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Bibliographic Details
Main Author	Hough, Guillermo
Format	eBook
Language	English
Published	Boca Raton : Taylor & Francis, 2010.
Subjects	Food > Sensory evaluation. Food > Shelf-life dating. Detectors. Food spoilage > Risk assessment. Food > Testing. Food industry and trade > Quality control. elektronické knihy electronic books
Online Access	Full text
ISBN	9781420092943
DOI	10.1201/9781420092943
Physical Description	264 p.

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