Description: Infrared heating for food and agricultural processing

Infrared heating for food and agricultural processing

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Bibliographic Details
Other Authors:	Pan, Zhongli., Atungulu, Griffiths Gregory.
Format:	eBook
Language:	English
Published:	Boca Raton : Taylor & Francis, 2010.
Subjects:	Radiation preservation of food. Infrared heating. Agricultural processing. Farm produce > Radiation preservation. Infrared radiation > Industrial applications. elektronické knihy electronic books
ISBN:	9781420090994
Physical Description:	300 p.

Description
Item Description:	"A CRC title."
Bibliography:	Includes bibliographical references and index.
ISBN:	9781420090994
Access:	Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity