Infrared heating for food and agricultural processing

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Bibliographic Details
Other Authors Pan, Zhongli, Atungulu, Griffiths Gregory
Format eBook
LanguageEnglish
Published Boca Raton : Taylor & Francis, 2010.
Subjects
Radiation preservation of food.
Infrared heating.
Agricultural processing.
Farm produce > Radiation preservation.
Infrared radiation > Industrial applications.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781420090994
DOI10.1201/9781420090994
Physical Description300 p.

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More Information
Item Description:"A CRC title."
Bibliography:Includes bibliographical references and index.
ISBN:9781420090994
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
DOI:10.1201/9781420090994
Physical Description:300 p.

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