Engineering aspects of milk and dairy products
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| Other Authors | , |
|---|---|
| Format | eBook |
| Language | English |
| Published |
Boca Raton, Fla. :
CRC Press/Taylor & Francis Group,
c2010.
|
| Series | Contemporary food engineering (Unnumbered)
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781420090390 |
| DOI | 10.1201/9781420090390 |
| Physical Description | xx, 265 p. : ill. |
Cover
Table of Contents:
- Physical chemistry of colloidal systems applied to food engineering / Ana Clarissa dos Santos Pires, Maria do Carmo Hespanhol da Silva, Luis Henrique Mendes da Silva
- Bioseparation processes / Jane Sélia dos Reis Coimbra, José Teixeira
- Applications of membrane technologies in the dairy industry / Antonio Fernandes de Carvallho, J.-L. Maubois
- Aqueous two-phase systems applied to whey protein separation / Abraham Damian Giraldo Zuniga ... [et al.]
- Techniques applied to chromatographic product manufacturing / Rafael da Costa Ilhéu Fontan ... [et al.]
- Crystallization of lactose and whey protein / Everson Alves Miranda ... [et al.]
- Novel technologies for milk processing / Ricardo Nuno Pereira, António Augusto Vicente
- Active and intelligent packaging for milk and milk products / Nilda de Fátima Ferreira Soares ... [et al.]
- Microcalorimetry: a food science and engineering approach / Ana Clarissa dos Santos Pires, Maria do Carmo Hespanhol da Silva, Luis Henrique Mendes da Silva
- Potential applications of whey proteins in the medical field / Lígia Rodrigues, José António Couto Teixeira.