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75604 |
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CZ-ZlUTB |
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20251006170625.0 |
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090903s2010 flua sb 001 0 eng d |
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|c 75604
|d 75604
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| 020 |
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|a 9781420090390
|q (e-book :
|q PDF)
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| 040 |
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|a FlBoTFG
|c FlBoTFG
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| 245 |
0 |
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|a Engineering aspects of milk and dairy products
|h [elektronický zdroj] /
|c edited by Jane Sélia dos Reis Coimbra, José A. Teixeira.
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| 260 |
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|a Boca Raton, Fla. :
|b CRC Press/Taylor & Francis Group,
|c c2010.
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| 300 |
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|a xx, 265 p. :
|b ill.
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| 490 |
1 |
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|a Contemporary food engineering
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| 504 |
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|a Includes bibliographical references and index.
|
| 505 |
0 |
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|a Physical chemistry of colloidal systems applied to food engineering / Ana Clarissa dos Santos Pires, Maria do Carmo Hespanhol da Silva, Luis Henrique Mendes da Silva -- Bioseparation processes / Jane Sélia dos Reis Coimbra, José Teixeira -- Applications of membrane technologies in the dairy industry / Antonio Fernandes de Carvallho, J.-L. Maubois -- Aqueous two-phase systems applied to whey protein separation / Abraham Damian Giraldo Zuniga ... [et al.] -- Techniques applied to chromatographic product manufacturing / Rafael da Costa Ilhéu Fontan ... [et al.] -- Crystallization of lactose and whey protein / Everson Alves Miranda ... [et al.] -- Novel technologies for milk processing / Ricardo Nuno Pereira, António Augusto Vicente -- Active and intelligent packaging for milk and milk products / Nilda de Fátima Ferreira Soares ... [et al.] --Microcalorimetry: a food science and engineering approach / Ana Clarissa dos Santos Pires, Maria do Carmo Hespanhol da Silva, Luis Henrique Mendes da Silva -- Potential applications of whey proteins in the medical field / Lígia Rodrigues, José António Couto Teixeira.
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| 506 |
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|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
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| 650 |
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|a Dairy processing.
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| 650 |
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0 |
|a Milk.
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| 650 |
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0 |
|a Dairy products.
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| 655 |
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7 |
|a elektronické knihy
|7 fd186907
|2 czenas
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| 655 |
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9 |
|a electronic books
|2 eczenas
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| 700 |
1 |
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|a Coimbra, Jane Sélia dos Reis,
|d 1962-
|
| 700 |
1 |
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|a Teixeira, José A.
|q (José António),
|d 1957-
|
| 776 |
1 |
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|z 9781420090222
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| 776 |
1 |
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|z 1420090224
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| 830 |
|
0 |
|a Contemporary food engineering (Unnumbered)
|
| 856 |
4 |
0 |
|u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/9781420090390
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| 942 |
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|2 udc
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| 992 |
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|a BK
|c EBOOK-TN
|c FOODNB
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| 993 |
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|x NEPOSILAT
|y EIZ
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