Engineering aspects of milk and dairy products

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Bibliographic Details
Other Authors: Coimbra, Jane Sélia dos Reis, 1962-, Teixeira, José A. 1957-
Format: eBook
Language: English
Published: Boca Raton, Fla. : CRC Press/Taylor & Francis Group, c2010.
Series: Contemporary food engineering (Unnumbered)
Subjects:
Dairy processing.
Milk.
Dairy products.
elektronické knihy
electronic books
ISBN: 9781420090390
Physical Description: xx, 265 p. : ill.

Cover

Table of contents

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999 |c 75604  |d 75604 
020 |a 9781420090390  |q (e-book :  |q PDF) 
040 |a FlBoTFG  |c FlBoTFG 
245 0 0 |a Engineering aspects of milk and dairy products  |h [elektronický zdroj] /  |c edited by Jane Sélia dos Reis Coimbra, José A. Teixeira. 
260 |a Boca Raton, Fla. :  |b CRC Press/Taylor & Francis Group,  |c c2010. 
300 |a xx, 265 p. :  |b ill. 
490 1 |a Contemporary food engineering 
504 |a Includes bibliographical references and index. 
505 0 |a Physical chemistry of colloidal systems applied to food engineering / Ana Clarissa dos Santos Pires, Maria do Carmo Hespanhol da Silva, Luis Henrique Mendes da Silva -- Bioseparation processes / Jane Sélia dos Reis Coimbra, José Teixeira -- Applications of membrane technologies in the dairy industry / Antonio Fernandes de Carvallho, J.-L. Maubois -- Aqueous two-phase systems applied to whey protein separation / Abraham Damian Giraldo Zuniga ... [et al.] -- Techniques applied to chromatographic product manufacturing / Rafael da Costa Ilhéu Fontan ... [et al.] -- Crystallization of lactose and whey protein / Everson Alves Miranda ... [et al.] -- Novel technologies for milk processing / Ricardo Nuno Pereira, António Augusto Vicente -- Active and intelligent packaging for milk and milk products / Nilda de Fátima Ferreira Soares ... [et al.] --Microcalorimetry: a food science and engineering approach / Ana Clarissa dos Santos Pires, Maria do Carmo Hespanhol da Silva, Luis Henrique Mendes da Silva -- Potential applications of whey proteins in the medical field / Lígia Rodrigues, José António Couto Teixeira. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
650 0 |a Dairy processing. 
650 0 |a Milk. 
650 0 |a Dairy products. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Coimbra, Jane Sélia dos Reis,  |d 1962- 
700 1 |a Teixeira, José A.  |q (José António),  |d 1957- 
776 1 |z 9781420090222 
776 1 |z 1420090224 
830 0 |a Contemporary food engineering (Unnumbered) 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/9781420090390  |y Plný text 
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