Physicochemical aspects of food engineering and processing
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| Other Authors: | |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Boca Raton :
CRC Press,
2010.
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| Series: | Contemporary food engineering (Unnumbered)
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| Subjects: | |
| ISBN: | 9781420082425 |
| Physical Description: | 382 p. |
Cover
Table of contents
| Bibliography: | Includes bibliographical references and index. |
|---|---|
| ISBN: | 9781420082425 |
| Access: | Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity |
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