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Starches characterization, properties, and applications

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Bibliographic Details
Other Authors Bertolini, Andréa C.
Format eBook
LanguageEnglish
Published Boca Raton : Taylor & Francis, 2010.
Subjects
Starch.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781420080247
DOI10.1201/9781420080247
Physical Descriptionxii, 276 p. : ill.

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