Novel food processing effects on rheological and functional properties

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Bibliographic Details
Other Authors Ahmed, Jasim
Format eBook
LanguageEnglish
Published Boca Raton, Fla. : CRC Press, 2010.
SeriesElectro-technologies for food processing series.
Subjects
Food industry and trade > Quality control.
Food industry and trade > Technological innovations.
Food > Analysis.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781420071221
DOI10.1201/9781420071221
Physical Description510 p.

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Bibliography:Includes bibliographical references and index.
ISBN:9781420071221
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
DOI:10.1201/9781420071221
Physical Description:510 p.

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