Processing effects on safety and quality of foods

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Bibliographic Details
Other Authors: Ortega-Rivas, Enrique.
Format: eBook
Language: English
Published: Boca Raton : CRC Press, c2010.
Series: Contemporary food engineering (Unnumbered)
Subjects:
Processed foods > Safety measures.
Food industry and trade > Quality control.
Food > Quality.
elektronické knihy
electronic books
ISBN: 9781420061154
Physical Description: xxi, 572 p. : ill.

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Table of contents

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020 |a 9781420061154  |q (e-book :  |q PDF) 
040 |a FlBoTFG  |c FlBoTFG 
245 0 0 |a Processing effects on safety and quality of foods  |h [elektronický zdroj] /  |c edited by Enrique Ortega-Rivas. 
260 |a Boca Raton :  |b CRC Press,  |c c2010. 
300 |a xxi, 572 p. :  |b ill. 
490 1 |a Contemporary food engineering 
504 |a Includes bibliographical references and index. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
650 0 |a Processed foods  |x Safety measures. 
650 0 |a Food industry and trade  |x Quality control. 
650 0 |a Food  |x Quality. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Ortega-Rivas, Enrique. 
776 1 |z 9781420061123 
776 1 |z 1420061127 
830 0 |a Contemporary food engineering (Unnumbered) 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/9781420061154  |y Plný text 
942 |2 udc 
992 |a BK  |c EBOOK-TN  |c FOODNB 
993 |x NEPOSILAT  |y EIZ 

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