Processing effects on safety and quality of foods

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Bibliographic Details
Other Authors Ortega-Rivas, Enrique
Format eBook
LanguageEnglish
Published Boca Raton : CRC Press, c2010.
SeriesContemporary food engineering (Unnumbered)
Subjects
Processed foods > Safety measures.
Food industry and trade > Quality control.
Food > Quality.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781420061154
DOI10.1201/9781420061154
Physical Descriptionxxi, 572 p. : ill.

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More Information
Bibliography:Includes bibliographical references and index.
ISBN:9781420061154
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
DOI:10.1201/9781420061154
Physical Description:xxi, 572 p. : ill.

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