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00000cam a2200000 a 4500 |
| 001 |
75582 |
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CZ-ZlUTB |
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20251006170624.0 |
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| 008 |
020327s2002 flua sb 000 0 eng d |
| 999 |
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|c 75582
|d 75582
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| 020 |
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|a 9781439832714
|q (e-book :
|q PDF)
|
| 040 |
|
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|a FlBoTFG
|c FlBoTFG
|
| 100 |
1 |
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|a Vaclavik, Vickie.
|
| 245 |
1 |
0 |
|a Dimensions of food
|h [elektronický zdroj] /
|c Vickie A. Vaclavik, Marcia H. Pimentel, Marjorie M. Devine.
|
| 250 |
|
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|a 5th ed.
|
| 260 |
|
|
|a Boca Raton [Fla.] :
|b CRC Press,
|c c2002.
|
| 300 |
|
|
|a xii, 303 p. :
|b ill. ;
|c 28 cm.
|
| 504 |
|
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|a Includes bibliographical references.
|
| 505 |
0 |
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|a pt. 1. Dimensions of food -- pt. 2. Food principles -- pt. 3. Heating foods by microwave -- pt. 4. Meal management.
|
| 506 |
|
|
|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
|
| 533 |
|
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|a Electronic reproduction.
|b [Boca Raton, Fla. :
|b CRC Press,
|d 2010].
|n PDF file created from digital scan of print book.
|
| 650 |
|
0 |
|a Food
|v Laboratory manuals.
|
| 650 |
|
0 |
|a Nutrition
|v Laboratory manuals.
|
| 650 |
|
0 |
|a Cookery
|v Laboratory manuals.
|
| 655 |
|
7 |
|a elektronické knihy
|7 fd186907
|2 czenas
|
| 655 |
|
9 |
|a electronic books
|2 eczenas
|
| 700 |
1 |
|
|a Pimentel, Marcia.
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| 700 |
1 |
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|a Devine, Marjorie M.
|
| 776 |
1 |
|
|z 0849314259
|
| 776 |
1 |
|
|z 9780849314254
|
| 856 |
4 |
0 |
|u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/9781439832714
|
| 942 |
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|2 udc
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| 992 |
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|a BK
|c EBOOK-TN
|c FOODNB
|
| 993 |
|
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|x NEPOSILAT
|y EIZ
|
