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Fish, Omega 3 and human health

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Bibliographic Details
Main Author:	Lands, William E. M., 1930-
Format:	eBook
Language:	English
Published:	Champaign, Ill. : AOCS Press, c2005.
Edition:	2nd ed.
Subjects:	Fish as food. Heart > Diseases > Nutritional aspects. Essential fatty acids in human nutrition. elektronické knihy electronic books
ISBN:	9781439831892
Physical Description:	xviii, 220 p. : ill.


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100	1		\|a Lands, William E. M., \|d 1930-
245	1	0	\|a Fish, Omega 3 and human health \|h [elektronický zdroj] / \|c William E.M. Lands.
250			\|a 2nd ed.
260			\|a Champaign, Ill. : \|b AOCS Press, \|c c2005.
300			\|a xviii, 220 p. : \|b ill.
504			\|a Includes bibliographical references and index.
506			\|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
650		0	\|a Fish as food.
650		0	\|a Heart \|x Diseases \|x Nutritional aspects.
650		0	\|a Essential fatty acids in human nutrition.
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655		9	\|a electronic books \|2 eczenas
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