Description: Fish, Omega 3 and human health

Fish, Omega 3 and human health

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Bibliographic Details
Main Author:	Lands, William E. M., 1930-
Format:	eBook
Language:	English
Published:	Champaign, Ill. : AOCS Press, c2005.
Edition:	2nd ed.
Subjects:	Fish as food. Heart > Diseases > Nutritional aspects. Essential fatty acids in human nutrition. elektronické knihy electronic books
ISBN:	9781439831892
Physical Description:	xviii, 220 p. : ill.

Description
Bibliography:	Includes bibliographical references and index.
ISBN:	9781439831892
Access:	Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity