Himalayan fermented foods microbiology, nutrition, and ethnic values

• Main Author: Tamang, Jyoti Prakash
• Format: eBook
• Language: English
• Published: Boca Raton : CRC Press, c2010.
• Subjects: Fermented foods > Himalaya Mountains Region.; elektronické knihy; electronic books
• ISBN: 9781420093254
• DOI: 10.1201/9781420093254
• Physical Description: xix, 295 p. : ill., port.

Table of Contents:

• The Himalayas and food culture
• Fermented vegetables
• Fermented legumes
• Fermented milks
• Fermented cereals
• Ethnic fish products
• Ethnic meat products
• Ethnic starters and alcoholic beverages
• Antiquity and ethnic values
• Prospects of the Himalayan fermented foods.