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|a 9781420093254
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|a Tamang, Jyoti Prakash.
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| 245 |
1 |
0 |
|a Himalayan fermented foods
|h [elektronický zdroj] :
|b microbiology, nutrition, and ethnic values /
|c Jyoti Prakash Tamang.
|
| 260 |
|
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|a Boca Raton :
|b CRC Press,
|c c2010.
|
| 300 |
|
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|a xix, 295 p. :
|b ill., port.
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| 504 |
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|a Includes bibliographical references (p. 255-283) and index.
|
| 505 |
0 |
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|a The Himalayas and food culture -- Fermented vegetables -- Fermented legumes -- Fermented milks -- Fermented cereals -- Ethnic fish products -- Ethnic meat products -- Ethnic starters and alcoholic beverages -- Antiquity and ethnic values -- Prospects of the Himalayan fermented foods.
|
| 506 |
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|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
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| 650 |
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|a Fermented foods
|z Himalaya Mountains Region.
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|a elektronické knihy
|7 fd186907
|2 czenas
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| 655 |
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|a electronic books
|2 eczenas
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|z 9781420093247
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|z 142009324X
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|u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/9781420093254
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