Chemical and biological properties of food allergens
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| Other Authors | , |
|---|---|
| Format | eBook |
| Language | English |
| Published |
Boca Raton :
CRC Press/Taylor & Francis,
c2010.
|
| Series | Chemical and functional properties of food components series.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781420058574 |
| DOI | 10.1201/9781420058574 |
| Physical Description | xxi, 425 p. : ill. |
Cover
Table of Contents:
- Molecular, cellular, and physiological mechanisms of immunological hyporesponsiveness/sensitization to food / Elżbieta Kucharska, Joanna Bober, and Tadeusz Ogoński
- Immunomodulating properties of food components / Lucjan Jędrychowski ... [et al.]
- Methods for detection of food allergens / Lucjan Jędrychowski ... [et al.]
- Recombinant food allergens and their role in immunoassay and immunotherapy / Karin Hoffmann-Sommergruber, Christina Oberhuber, and Merima Bublin
- General characteristics of food allergens / Lucjan Jędrychowski
- Milk allergens / Barbara Wróblewska and Lucjan Jędrychowski
- Egg allergens / Sabine Baumgartner and Patricia Schubert-Ullrich
- Fish allergens / Patrick Weber and Angelika Paschke
- Seafood allergen overview : focus on crustacea / Andreas Lopata and Samuel Lehrer
- Nut allergens / Agata Szymkiewicz
- Peanut (arachis hypogea) allergens / Agata Szymkiewicz
- Soy (glycine max) allergens / Sabine Baumgartner and Patricia Schubert-Ullrich
- Wheat (triticum aestivum) allergens / Joanna Leszczynska
- Short characteristics of the other important food allergens / Lucjan Jędrychowski ... [et al.]
- Risk analysis of food allergens / M.Q.I. Spanjersberg, Niels Lucas Luijckx, and Geert Houben.