Chemical and biological properties of food allergens

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Bibliographic Details
Other Authors: Jędrychowski, Lucjan., Wichers, Harry.
Format: eBook
Language: English
Published: Boca Raton : CRC Press/Taylor & Francis, c2010.
Series: Chemical and functional properties of food components series.
Subjects:
Food allergy.
Allergens.
elektronické knihy
electronic books
ISBN: 9781420058574
Physical Description: xxi, 425 p. : ill.

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Table of contents

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999 |c 75569  |d 75569 
020 |a 9781420058574  |q (e-book :  |q PDF) 
040 |a FlBoTFG  |c FlBoTFG 
245 0 0 |a Chemical and biological properties of food allergens  |h [elektronický zdroj] /  |c edited by Lucjan Jędrychowski, Harry J. Wichers. 
260 |a Boca Raton :  |b CRC Press/Taylor & Francis,  |c c2010. 
300 |a xxi, 425 p. :  |b ill. 
490 1 |a Chemical and functional properties of food components series 
504 |a Includes bibliographical references and index. 
505 0 |a Molecular, cellular, and physiological mechanisms of immunological hyporesponsiveness/sensitization to food / Elżbieta Kucharska, Joanna Bober, and Tadeusz Ogoński -- Immunomodulating properties of food components / Lucjan Jędrychowski ... [et al.] -- Methods for detection of food allergens / Lucjan Jędrychowski ... [et al.] -- Recombinant food allergens and their role in immunoassay and immunotherapy / Karin Hoffmann-Sommergruber, Christina Oberhuber, and Merima Bublin -- General characteristics of food allergens / Lucjan Jędrychowski -- Milk allergens / Barbara Wróblewska and Lucjan Jędrychowski -- Egg allergens / Sabine Baumgartner and Patricia Schubert-Ullrich -- Fish allergens / Patrick Weber and Angelika Paschke -- Seafood allergen overview : focus on crustacea / Andreas Lopata and Samuel Lehrer -- Nut allergens / Agata Szymkiewicz -- Peanut (arachis hypogea) allergens / Agata Szymkiewicz -- Soy (glycine max) allergens / Sabine Baumgartner and Patricia Schubert-Ullrich -- Wheat (triticum aestivum) allergens / Joanna Leszczynska -- Short characteristics of the other important food allergens / Lucjan Jędrychowski ... [et al.] -- Risk analysis of food allergens / M.Q.I. Spanjersberg, Niels Lucas Luijckx, and Geert Houben. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
650 0 |a Food allergy. 
650 0 |a Allergens. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Jędrychowski, Lucjan. 
700 1 |a Wichers, Harry. 
776 1 |z 9781420058550 
776 1 |z 142005855X 
830 0 |a Chemical and functional properties of food components series. 
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