Advances in food biochemistry
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| Other Authors | |
|---|---|
| Format | eBook |
| Language | English |
| Published |
Boca Raton :
Taylor & Francis,
2010.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781420007695 |
| DOI | 10.1201/9781420007695 |
| Physical Description | xiv, 507 p. : ill. |
Cover
Table of Contents:
- ch. 1. Water and its relation to food / Barçin Karakaş and Muharrem Certel
- ch. 2. Glycobiology of foods : food carbohydrates-occurrence, production, food uses, and healthful properties / Frank A. Manthey and Yingying Xu
- ch. 3. Amino acids, oligopeptides, polypeptides, and proteins / Fatih Yildiz
- ch. 4. Enzymes applied in food technology / Dimitris G. Arapoglou, Athanasios E. Labropoulos, and Theodoros H. Varzakas
- ch. 5. Lipids, fats, and oils / Ioannis S. Arvanitoyannis ... [et al.]
- ch. 6. Nucleic acid biochemistry : food applications / Işil A. Kurnaz and Çagatay Ceylan
- ch. 7. Hormones : regulation of human metabolism / Ayhan Karakoç
- ch. 8. Physiologically bioactive compounds of functional foods, herbs, and dietary supplements / Giovanni Dinelli ... [et al.]
- ch. 9. Flavor compounds in foods / Dilek Boyacioglu, Dilara Nilufer, and Esra Capanoglu
- ch. 10. Food acids : organic acids, volatile organic acids, and phenolic acids / Y. Sedat Velioglu
- ch. 11. biological oxidations : enzymatic and nonenzymatic browning reactions and control mechanisms / Fahrettin Gögüş, Sibel Fadiloglu, and Çigdem Soysal
- ch. 12. Lipid oxidation and control of oxidation / Sotirios Kiokias ... [et al.]
- ch. 13. Food additives and contaminants / Theodoros H. Varzakas, Ioannis S. Arvanitoyannis, and Athanasios E. Labropoulos
- ch. 14. Nutrigenomics and nutrigenetics / Abdullah Ekmekci and Meltem Yalinay Cirak
- ch. 15. Pharmacogenomics and toxicogenomics in food chemicals / Bensu Karahalil.