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091030s2010 flua sb 001 0 eng d |
| 999 |
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|c 75563
|d 75563
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| 020 |
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|a 9781420007695
|q (e-book :
|q PDF)
|
| 040 |
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|a FlBoTFG
|c FlBoTFG
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| 245 |
0 |
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|a Advances in food biochemistry
|h [elektronický zdroj] /
|c editor, Fatih Yildiz.
|
| 260 |
|
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|a Boca Raton :
|b Taylor & Francis,
|c 2010.
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| 300 |
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|a xiv, 507 p. :
|b ill.
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| 504 |
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|a Includes bibliographical references and index.
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| 505 |
0 |
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|a ch. 1. Water and its relation to food / Barçin Karakaş and Muharrem Certel -- ch. 2. Glycobiology of foods : food carbohydrates-occurrence, production, food uses, and healthful properties / Frank A. Manthey and Yingying Xu -- ch. 3. Amino acids, oligopeptides, polypeptides, and proteins / Fatih Yildiz -- ch. 4. Enzymes applied in food technology / Dimitris G. Arapoglou, Athanasios E. Labropoulos, and Theodoros H. Varzakas -- ch. 5. Lipids, fats, and oils / Ioannis S. Arvanitoyannis ... [et al.] -- ch. 6. Nucleic acid biochemistry : food applications / Işil A. Kurnaz and Çagatay Ceylan -- ch. 7. Hormones : regulation of human metabolism / Ayhan Karakoç -- ch. 8. Physiologically bioactive compounds of functional foods, herbs, and dietary supplements / Giovanni Dinelli ... [et al.] -- ch. 9. Flavor compounds in foods / Dilek Boyacioglu, Dilara Nilufer, and Esra Capanoglu --
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| 505 |
8 |
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|a ch. 10. Food acids : organic acids, volatile organic acids, and phenolic acids / Y. Sedat Velioglu -- ch. 11. biological oxidations : enzymatic and nonenzymatic browning reactions and control mechanisms / Fahrettin Gögüş, Sibel Fadiloglu, and Çigdem Soysal -- ch. 12. Lipid oxidation and control of oxidation / Sotirios Kiokias ... [et al.] -- ch. 13. Food additives and contaminants / Theodoros H. Varzakas, Ioannis S. Arvanitoyannis, and Athanasios E. Labropoulos -- ch. 14. Nutrigenomics and nutrigenetics / Abdullah Ekmekci and Meltem Yalinay Cirak -- ch. 15. Pharmacogenomics and toxicogenomics in food chemicals / Bensu Karahalil.
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| 506 |
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|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
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| 650 |
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0 |
|a Food
|x Biotechnology.
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| 650 |
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0 |
|a Food
|x Composition.
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| 655 |
|
7 |
|a elektronické knihy
|7 fd186907
|2 czenas
|
| 655 |
|
9 |
|a electronic books
|2 eczenas
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| 700 |
1 |
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|a Yildiz, Fatih.
|
| 776 |
1 |
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|z 9780849374999
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| 856 |
4 |
0 |
|u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/9781420007695
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| 942 |
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|2 udc
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| 992 |
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|a BK
|c EBOOK-TN
|c FOODNB
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| 993 |
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|x NEPOSILAT
|y EIZ
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