Extracting bioactive compounds for food products theory and applications

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Bibliographic Details
Other Authors Meireles, M. Angela A.
Format eBook
LanguageEnglish
Published Boca Raton : CRC Press, 2009.
SeriesContemporary food engineering ; 5.
Subjects
Extraction (Chemistry)
Food industry and trade.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781420062397
DOI10.1201/9781420062397
Physical Descriptionxix, 464 p. : ill.

Cover

Table of Contents:
  • Extraction and purification of bioactive compounds / M. Angela A. Meireles
  • Steam distillation applied to food industry / Manuel G. Cerpa ...[et al.]
  • Distillation applied to the processing of spirits and aromas / Antonio J.A. Meirelles
  • Low pressure solvent extraction (solid-liquid extraction, microwave assisted, and ultrasound) from condimentary plants / Thais M. Takeuchi ... [et al.]
  • Liquid-liquid extraction applied to the processing of vegetable oil / Eduardo A.C. Batista ... [et al.]
  • Supercritical and pressurized fluid extraction applied to the food industry / Paulo T.V. Rosa ... [et al.]
  • Concentration of bioactive compounds by adsorption/desorption / Lourdes Calvo and María José Cocero.

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