Extracting bioactive compounds for food products theory and applications

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Bibliographic Details
Other Authors: Meireles, M. Angela A.
Format: eBook
Language: English
Published: Boca Raton : CRC Press, 2009.
Series: Contemporary food engineering ; 5.
Subjects:
Extraction (Chemistry)
Food industry and trade.
elektronické knihy
electronic books
ISBN: 9781420062397
Physical Description: xix, 464 p. : ill.

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Table of contents

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020 |a 9781420062397  |q (e-book :  |q PDF) 
040 |a FlBoTFG  |c FlBoTFG 
245 0 0 |a Extracting bioactive compounds for food products  |h [elektronický zdroj] :  |b theory and applications /  |c edited by M. Angela A. Meireles. 
260 |a Boca Raton :  |b CRC Press,  |c 2009. 
300 |a xix, 464 p. :  |b ill. 
490 1 |a Contemporary food engineering ;  |v 5 
504 |a Includes bibliographical references and index. 
505 0 |a Extraction and purification of bioactive compounds / M. Angela A. Meireles -- Steam distillation applied to food industry / Manuel G. Cerpa ...[et al.] -- Distillation applied to the processing of spirits and aromas / Antonio J.A. Meirelles -- Low pressure solvent extraction (solid-liquid extraction, microwave assisted, and ultrasound) from condimentary plants / Thais M. Takeuchi ... [et al.] -- Liquid-liquid extraction applied to the processing of vegetable oil / Eduardo A.C. Batista ... [et al.] -- Supercritical and pressurized fluid extraction applied to the food industry / Paulo T.V. Rosa ... [et al.] -- Concentration of bioactive compounds by adsorption/desorption / Lourdes Calvo and María José Cocero. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
650 0 |a Extraction (Chemistry) 
650 0 |a Food industry and trade. 
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655 9 |a electronic books  |2 eczenas 
700 1 |a Meireles, M. Angela A. 
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776 1 |z 1420062379 
830 0 |a Contemporary food engineering ;  |v 5. 
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