|
|
|
|
| LEADER |
00000nam a2200000 a 4500 |
| 001 |
75559 |
| 003 |
CZ-ZlUTB |
| 005 |
20251006170624.0 |
| 006 |
m d |
| 007 |
cr un |
| 008 |
080609s2009 flua sb 001 0 eng d |
| 999 |
|
|
|c 75559
|d 75559
|
| 020 |
|
|
|a 9781420062397
|q (e-book :
|q PDF)
|
| 040 |
|
|
|a FlBoTFG
|c FlBoTFG
|
| 245 |
0 |
0 |
|a Extracting bioactive compounds for food products
|h [elektronický zdroj] :
|b theory and applications /
|c edited by M. Angela A. Meireles.
|
| 260 |
|
|
|a Boca Raton :
|b CRC Press,
|c 2009.
|
| 300 |
|
|
|a xix, 464 p. :
|b ill.
|
| 490 |
1 |
|
|a Contemporary food engineering ;
|v 5
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 505 |
0 |
|
|a Extraction and purification of bioactive compounds / M. Angela A. Meireles -- Steam distillation applied to food industry / Manuel G. Cerpa ...[et al.] -- Distillation applied to the processing of spirits and aromas / Antonio J.A. Meirelles -- Low pressure solvent extraction (solid-liquid extraction, microwave assisted, and ultrasound) from condimentary plants / Thais M. Takeuchi ... [et al.] -- Liquid-liquid extraction applied to the processing of vegetable oil / Eduardo A.C. Batista ... [et al.] -- Supercritical and pressurized fluid extraction applied to the food industry / Paulo T.V. Rosa ... [et al.] -- Concentration of bioactive compounds by adsorption/desorption / Lourdes Calvo and María José Cocero.
|
| 506 |
|
|
|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
|
| 650 |
|
0 |
|a Extraction (Chemistry)
|
| 650 |
|
0 |
|a Food industry and trade.
|
| 655 |
|
7 |
|a elektronické knihy
|7 fd186907
|2 czenas
|
| 655 |
|
9 |
|a electronic books
|2 eczenas
|
| 700 |
1 |
|
|a Meireles, M. Angela A.
|
| 776 |
1 |
|
|z 9781420062373
|
| 776 |
1 |
|
|z 1420062379
|
| 830 |
|
0 |
|a Contemporary food engineering ;
|v 5.
|
| 856 |
4 |
0 |
|u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/9781420062397
|
| 942 |
|
|
|2 udc
|
| 992 |
|
|
|a BK
|c EBOOK-TN
|c FOODNB
|
| 993 |
|
|
|x NEPOSILAT
|y EIZ
|
