Handbook of dairy foods and nutrition

• Main Author: Miller, Gregory D.
• Corporate Author: National Dairy Council
• Other Authors: Jarvis, Judith K., McBean, Lois D.
• Format: eBook
• Language: English
• Published: Boca Raton : CRC Press, 2007.
• Edition: 3rd ed.
• Subjects: Dairy products in human nutrition > Handbooks, manuals, etc.; elektronické knihy; electronic books
• ISBN: 9781420004311
• DOI: 10.1201/9781420004311
• Physical Description: 407 p. : ill.

Table of Contents:

• The importance of milk and milk products in the diet
• Dairy foods and cardiovascular health
• Dairy foods and hypertension
• Dairy foods and cancer
• Dairy foods and bone health
• Dairy foods and oral health
• Dairy foods and a healthy weight
• Lactose digestion
• Contribution of dairy foods to health throughout the lifecycle.