Handbook of dairy foods and nutrition

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Bibliographic Details
Main Author: Miller, Gregory D.
Corporate Author: National Dairy Council.
Other Authors: Jarvis, Judith K., McBean, Lois D.
Format: eBook
Language: English
Published: Boca Raton : CRC Press, 2007.
Edition: 3rd ed.
Subjects:
Dairy products in human nutrition > Handbooks, manuals, etc.
elektronické knihy
electronic books
ISBN: 9781420004311
Physical Description: 407 p. : ill.

Cover

Table of contents

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020 |a 9781420004311  |q (e-book :  |q PDF) 
040 |a FlBoTFG  |c FlBoTFG 
100 1 |a Miller, Gregory D. 
245 1 0 |a Handbook of dairy foods and nutrition  |h [elektronický zdroj] /  |c National Dairy Council, Gregory D. Miller, Judith K. Jarvis, Lois D. McBean. 
250 |a 3rd ed. 
260 |a Boca Raton :  |b CRC Press,  |c 2007. 
300 |a 407 p. :  |b ill. 
504 |a Includes bibliographical references and index. 
505 0 |a The importance of milk and milk products in the diet -- Dairy foods and cardiovascular health -- Dairy foods and hypertension -- Dairy foods and cancer -- Dairy foods and bone health -- Dairy foods and oral health -- Dairy foods and a healthy weight -- Lactose digestion -- Contribution of dairy foods to health throughout the lifecycle. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
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655 9 |a electronic books  |2 eczenas 
700 1 |a Jarvis, Judith K. 
700 1 |a McBean, Lois D. 
710 2 |a National Dairy Council. 
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776 1 |z 0849328284 
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