Wine a scientific exploration

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Bibliographic Details
Other Authors Sandler, Merton, Pinder, Roger
Format eBook
LanguageEnglish
Published New York : Taylor & Francis, 2003.
Subjects
Wine and wine making.
Wine and wine making > Chemistry.
elektronické knihy
electronic books
Online AccessFull text
ISBN9780203361382
DOI10.4324/9780203361382
Physical Descriptionxvi, 320 p. : ill. ; 25 cm.

Cover

Table of Contents:
  • 1. Drinking wine
  • 2. The history of wine as a medicine
  • 3. Archaeology and the origins of wine production
  • 4. Saving the vine from Phylloxera: a never-ending battle
  • 5. Wine and heart disease: a statistical approach
  • 6. Wine, alcohol and cardiovascular diseases
  • 7. Wine flavonoids, LDL cholesterol oxidation and atherosclerosis
  • 8. Resveratrol : biochemistry, cell biology and the potential role in disease prevention
  • 9. Grape-derived wine flavonoids and stilbenes
  • 10. Modern biotechnology of winemaking
  • 11. The identity and parentage of wine grapes
  • 12. Wine and migraine
  • 13. Wine : protective in macular degeneration
  • 14. Antimicrobial effects of wine.

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