Wine a scientific exploration

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Bibliographic Details
Other Authors: Sandler, Merton., Pinder, Roger.
Format: eBook
Language: English
Published: New York : Taylor & Francis, 2003.
Subjects:
Wine and wine making.
Wine and wine making > Chemistry.
elektronické knihy
electronic books
ISBN: 9780203361382
Physical Description: xvi, 320 p. : ill. ; 25 cm.

Cover

Table of contents

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245 0 0 |a Wine  |h [elektronický zdroj] :  |b a scientific exploration /  |c edited by Merton Sandler and Roger Pinder. 
260 |a New York :  |b Taylor & Francis,  |c 2003. 
300 |a xvi, 320 p. :  |b ill. ;  |c 25 cm. 
504 |a Includes bibliographical references and index. 
505 0 |a 1. Drinking wine -- 2. The history of wine as a medicine -- 3. Archaeology and the origins of wine production -- 4. Saving the vine from Phylloxera: a never-ending battle -- 5. Wine and heart disease: a statistical approach -- 6. Wine, alcohol and cardiovascular diseases -- 7. Wine flavonoids, LDL cholesterol oxidation and atherosclerosis -- 8. Resveratrol : biochemistry, cell biology and the potential role in disease prevention -- 9. Grape-derived wine flavonoids and stilbenes -- 10. Modern biotechnology of winemaking -- 11. The identity and parentage of wine grapes -- 12. Wine and migraine -- 13. Wine : protective in macular degeneration -- 14. Antimicrobial effects of wine. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
533 |a Electronic reproduction.  |b [Boca Raton, Fla. :  |b CRC Press,  |d 2010].  |n PDF file created from digital scan of print book. 
650 0 |a Wine and wine making. 
650 0 |a Wine and wine making  |x Chemistry. 
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700 1 |a Pinder, Roger. 
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