Engineering aspects of thermal food processing

• Other Authors: Simpson, Ricardo.
• Format: eBook
• Language: English
• Published: Boca Raton : CRC Press, 2009.
• Series: Contemporary food engineering (Unnumbered)
• Subjects: Food > Effect of heat on.; Food industry and trade.; elektronické knihy; electronic books
• ISBN: 9781420058598
• Physical Description: xxi, 500 p. : ill.