|
|
|
|
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
75545 |
| 003 |
CZ-ZlUTB |
| 005 |
20251006170624.0 |
| 006 |
m d |
| 007 |
cr un |
| 008 |
090409s2009 fluad sb 001 0 eng d |
| 999 |
|
|
|c 75545
|d 75545
|
| 020 |
|
|
|a 9781420055597
|q (e-book :
|q PDF)
|
| 040 |
|
|
|a FlBoTFG
|c FlBoTFG
|
| 245 |
0 |
0 |
|a Advances in deep-fat frying of foods
|h [elektronický zdroj] /
|c edited by Serpil Sahin, Servet Gülüm Sumnu.
|
| 260 |
|
|
|a Boca Raton :
|b CRC Press,
|c c2009.
|
| 300 |
|
|
|a xviii, 310 p. :
|b ill.
|
| 490 |
1 |
|
|a Contemporary food engineering
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 506 |
|
|
|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
|
| 650 |
|
0 |
|a Deep frying.
|
| 650 |
|
0 |
|a Food
|x Analysis.
|
| 650 |
|
0 |
|a Food
|x Composition.
|
| 650 |
|
0 |
|a Oils and fats, Edible.
|
| 655 |
|
7 |
|a elektronické knihy
|7 fd186907
|2 czenas
|
| 655 |
|
9 |
|a electronic books
|2 eczenas
|
| 700 |
1 |
|
|a Sahin, Serpil.
|
| 700 |
1 |
|
|a Sumnu, Servet Gülüm.
|
| 776 |
1 |
|
|z 9781420055580
|
| 830 |
|
0 |
|a Contemporary food engineering (Unnumbered)
|
| 856 |
4 |
0 |
|u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/9781420055597
|
| 942 |
|
|
|2 udc
|
| 992 |
|
|
|a BK
|c EBOOK-TN
|c FOODNB
|
| 993 |
|
|
|x NEPOSILAT
|y EIZ
|
