Kinetic modeling of reactions in foods

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Bibliographic Details
Main Author	Boekel, M. A. J. S. van
Format	eBook
Language	English
Published	Boca Raton : CRC Press, c2009.
Series	Food science and technology (CRC Press)
Subjects	Food > Analysis. Chemical kinetics > Mathematical models. Food adulteration and inspection. elektronické knihy electronic books
Online Access	Full text
ISBN	9781420017410
DOI	10.1201/9781420017410
Physical Description	1 v. (various pagings) : ill.

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