catalog k.utb
Toggle navigation
čeština
Log Out
Login
TBU Catalog
e-resources
E-THESES
All Fields
Title
Author
Subject
ISBN/ISSN
Tag
Find
Advanced Search
Skip to content
Skip to footer
Back to Homepage
Nutritionally enhanced edible...
Nutritionally enhanced edible oil and oilseed processing
Saved in:
Bibliographic Details
Other Authors:
Dunford, Nurhan Turgut, 1953-
,
Dunford, H. Brian.
Format:
eBook
Language:
English
Published:
Champaign, Ill. :
AOCS Press,
c2004.
Subjects:
Oils and fats, Edible.
elektronické knihy
electronic books
ISBN:
9781439822272
Physical Description:
vi, 314 p. : ill.
Cover
Table of contents
Holdings
More Information
Staff View
Save to List
Cite this
Export Record
Export to CitacePRO
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to BibTeX
Email this
Similar Items
//=preg_replace('/[^a-z0-9]/', '', strtolower($formats[0]))?>//=$formats[0] ?>
Development and processing of vegetable oils for human nutrition
Published: (1995)
//=preg_replace('/[^a-z0-9]/', '', strtolower($formats[0]))?>//=$formats[0] ?>
Structure-function analysis of edible fats
Published: (2012)
//=preg_replace('/[^a-z0-9]/', '', strtolower($formats[0]))?>//=$formats[0] ?>
Fats and oils formulating and processing for applications
by: O'Brien, Richard D.
Published: (2004)
//=preg_replace('/[^a-z0-9]/', '', strtolower($formats[0]))?>//=$formats[0] ?>
Fats and oils formulating and processing for applications
by: O'Brien, Richard D.
Published: (2009)
//=preg_replace('/[^a-z0-9]/', '', strtolower($formats[0]))?>//=$formats[0] ?>
Oil extraction and analysis critical issues and comparative studies
Published: (2004)
×
Loading...