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01173pam a2200289 a 4500 |
001 |
75529 |
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CZ ZlUTB |
005 |
20200530174506.0 |
006 |
m d |
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cr un |
008 |
040210s2004 ilua sb 001 0 eng |
020 |
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|a 9781439822272
|q (e-book :
|q PDF)
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040 |
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|a FlBoTFG
|c FlBoTFG
|
245 |
0 |
0 |
|a Nutritionally enhanced edible oil and oilseed processing
|h [elektronický zdroj] /
|c editors, Nurhan Turgut Dunford, H. Brian Dunford.
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260 |
|
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|a Champaign, Ill. :
|b AOCS Press,
|c c2004.
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300 |
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|a vi, 314 p. :
|b ill.
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504 |
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|a Includes bibliographical references and index.
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506 |
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|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
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650 |
|
0 |
|a Oils and fats, Edible.
|
655 |
|
7 |
|a elektronické knihy
|7 fd186907
|2 czenas
|
655 |
|
9 |
|a electronic books
|2 eczenas
|
700 |
1 |
|
|a Dunford, Nurhan Turgut,
|d 1953-
|
700 |
1 |
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|a Dunford, H. Brian.
|
776 |
1 |
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|z 9781893997493
|
856 |
4 |
0 |
|u https://proxy.k.utb.cz/login?url=http://marc.crcnetbase.com/ISBN/9781439822272
|y Plný text
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992 |
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|a BK
|c EBOOK-TN
|c FOODNB
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999 |
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|c 75529
|d 75529
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