Food biotechnology

• Other Authors: Shetty, Kalidas.
• Format: eBook
• Language: English
• Published: New York : CRC Press/Taylor & Francis, 2006.
• Edition: 2nd ed.
• Subjects: Food > Biotechnology.; elektronické knihy; electronic books
• ISBN: 9781420027976
• Physical Description: 1,982 p. : ill.