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| LEADER |
00000cam a2200000 a 4500 |
| 001 |
75513 |
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CZ-ZlUTB |
| 005 |
20251006170623.0 |
| 006 |
m d |
| 007 |
cr un |
| 008 |
070216s2007 flua sb 001 0 eng d |
| 999 |
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|c 75513
|d 75513
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| 020 |
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|a 9781420009286
|q (e-book :
|q PDF)
|
| 040 |
|
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|a FlBoTFG
|c FlBoTFG
|
| 245 |
0 |
0 |
|a Food colorants
|h [elektronický zdroj] :
|b chemical and functional properties /
|c editor, Carmen Socaciu.
|
| 260 |
|
|
|a Boca Raton :
|b Taylor & Francis,
|c c2007.
|
| 300 |
|
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|a 633 p. :
|b ill.
|
| 490 |
0 |
|
|a Chemical and functional properties of food components series
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 506 |
|
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|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
|
| 650 |
|
0 |
|a Coloring matter in food.
|
| 650 |
|
0 |
|a Color of food.
|
| 650 |
|
0 |
|a Food additives
|x Specifications.
|
| 650 |
|
0 |
|a Coloring matter.
|
| 655 |
|
7 |
|a elektronické knihy
|7 fd186907
|2 czenas
|
| 655 |
|
9 |
|a electronic books
|2 eczenas
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| 700 |
1 |
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|a Socaciu, Carmen.
|
| 776 |
1 |
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|z 9780849393570
|
| 856 |
4 |
0 |
|u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/9781420009286
|
| 942 |
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|2 udc
|
| 992 |
|
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|a BK
|c EBOOK-TN
|c FOODNB
|
| 993 |
|
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|x NEPOSILAT
|y EIZ
|
