Food colorants chemical and functional properties

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Bibliographic Details
Other Authors Socaciu, Carmen
Format eBook
LanguageEnglish
Published Boca Raton : Taylor & Francis, c2007.
SeriesChemical and functional properties of food components series
Subjects
Coloring matter in food.
Color of food.
Food additives > Specifications.
Coloring matter.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781420009286
DOI10.1201/9781420009286
Physical Description633 p. : ill.

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More Information
Bibliography:Includes bibliographical references and index.
ISBN:9781420009286
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
DOI:10.1201/9781420009286
Physical Description:633 p. : ill.

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