Food colorants chemical and functional properties

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Bibliographic Details
Other Authors: Socaciu, Carmen.
Format: eBook
Language: English
Published: Boca Raton : Taylor & Francis, c2007.
Series: Chemical and functional properties of food components series
Subjects:
Coloring matter in food.
Color of food.
Food additives > Specifications.
Coloring matter.
elektronické knihy
electronic books
ISBN: 9781420009286
Physical Description: 633 p. : ill.

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Table of contents

Description
Bibliography: Includes bibliographical references and index.
ISBN: 9781420009286
Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity

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