Chemical and functional properties of food lipids
Saved in:
| Other Authors | , |
|---|---|
| Format | eBook |
| Language | English |
| Published |
Boca Raton, Fla. :
CRC Press,
c2010.
|
| Edition | 2nd Edition |
| Series | Chemical and functional properties of food components series
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781420031997 9780429150692 |
| DOI | 10.1201/b10272 |
| Physical Description | 388 p. : ill. |
Cover
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| 245 | 0 | 0 | |a Chemical and functional properties of food lipids |h [elektronický zdroj] / |c edited by Zdzisław E. Sikorski, Anna Kołakowska. |
| 250 | |a 2nd Edition | ||
| 260 | |a Boca Raton, Fla. : |b CRC Press, |c c2010. | ||
| 300 | |a 388 p. : |b ill. | ||
| 490 | 0 | |a Chemical and functional properties of food components series | |
| 504 | |a Includes bibliographical references and index. | ||
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity | ||
| 650 | 0 | |a Lipids. | |
| 650 | 0 | |a Food industry and trade. | |
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| 655 | 9 | |a electronic books |2 eczenas | |
| 700 | 1 | |a Sikorski, Zdzisław E. | |
| 700 | 1 | |a Kołakowska, Anna, |d 1938- | |
| 776 | 1 | |z 9781587161056 | |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/b10272 |
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