Chemical and functional properties of food lipids

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Bibliographic Details
Other Authors Sikorski, Zdzisław E., Kołakowska, Anna, 1938-
Format eBook
LanguageEnglish
Published Boca Raton, Fla. : CRC Press, c2010.
Edition2nd Edition
SeriesChemical and functional properties of food components series
Subjects
Lipids.
Food industry and trade.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781420031997
9780429150692
DOI10.1201/b10272
Physical Description388 p. : ill.

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Bibliography:Includes bibliographical references and index.
ISBN:9781420031997
9780429150692
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
DOI:10.1201/b10272
Physical Description:388 p. : ill.

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