Seafood processing adding value through quick freezing, retortable packaging, and cook-chilling

• Main Author: Venugopal, V. 1942-
• Format: eBook
• Language: English
• Published: Boca Raton : CRC, 2006.
• Subjects: Fishery products > Preservation.; elektronické knihy; electronic books
• ISBN: 9781420027396
• Physical Description: 485 p. : ill.