Water properties of food, pharmaceutical, and biological materials
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| Other Authors | |
|---|---|
| Format | eBook |
| Language | English |
| Published |
Boca Raton :
CRC/Taylor & Francis,
2006.
|
| Series | Food preservation technology series ;
9 |
| Subjects | |
| Online Access | Full text |
| ISBN | 9781420001181 |
| DOI | 10.1201/9781420001181 |
| Physical Description | 747 p. : ill. |
Glossary of Terms