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| 020 |
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|a 9780203910450
|q (e-book :
|q PDF)
|
| 040 |
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|a FlBoTFG
|c FlBoTFG
|
| 245 |
0 |
0 |
|a Handbook of food enzymology
|h [elektronický zdroj] /
|c edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong.
|
| 260 |
|
|
|a New York :
|b Marcel Dekker,
|c c2003.
|
| 300 |
|
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|a xv, 1108 p. :
|b ill. (some col.).
|
| 490 |
1 |
|
|a Food science and technology
|
| 500 |
|
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|a Includes index.
|
| 506 |
|
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|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
|
| 650 |
|
0 |
|a Enzymes.
|
| 650 |
|
0 |
|a Food
|x Composition.
|
| 655 |
|
7 |
|a elektronické knihy
|7 fd186907
|2 czenas
|
| 655 |
|
9 |
|a electronic books
|2 eczenas
|
| 700 |
1 |
|
|a Whitaker, John R.
|
| 700 |
1 |
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|a Voragen, A. G. J.
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| 700 |
1 |
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|a Wong, Dominic W. S.
|
| 776 |
1 |
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|z 9780824706869
|
| 830 |
|
0 |
|a Food science and technology (Marcel Dekker, Inc.) ;
|v 122.
|
| 856 |
4 |
0 |
|u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/9780203910450
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| 942 |
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|a BK
|c EBOOK-TN
|c FOODNB
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