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75483 |
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070222s2007 flu sb 001 0 eng d |
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| 020 |
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|a 9781420006902
|q (e-book :
|q PDF)
|
| 040 |
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|a FlBoTFG
|c FlBoTFG
|
| 245 |
0 |
0 |
|a Fatty acids in foods and their health implications
|h [elektronický zdroj] /
|c editor, Ching K. Chow.
|
| 250 |
|
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|a 3rd ed.
|
| 260 |
|
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|a Boca Raton :
|b Taylor & Francis,
|c c2007.
|
| 300 |
|
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|a 1296 p.
|
| 490 |
1 |
|
|a Food science and technology ;
|v 170
|
| 500 |
|
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|a "A CRC title."
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 506 |
|
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|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
|
| 650 |
|
0 |
|a Fatty acids in human nutrition.
|
| 650 |
|
0 |
|a Food
|x Fat content.
|
| 650 |
|
0 |
|a Fatty acids
|x Health aspects.
|
| 655 |
|
7 |
|a elektronické knihy
|7 fd186907
|2 czenas
|
| 655 |
|
9 |
|a electronic books
|2 eczenas
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| 700 |
1 |
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|a Chow, Ching Kuang,
|d 1940-
|
| 776 |
1 |
|
|z 9780849372612
|
| 830 |
|
0 |
|a Food science and technology (Taylor & Francis) ;
|v 170.
|
| 856 |
4 |
0 |
|u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/9781420006902
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| 942 |
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| 992 |
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|a BK
|c EBOOK-TN
|c FOODNB
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|x NEPOSILAT
|y EIZ
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