Fatty acids in foods and their health implications
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| Other Authors | |
|---|---|
| Format | eBook |
| Language | English |
| Published |
Boca Raton :
Taylor & Francis,
c2007.
|
| Edition | 3rd ed. |
| Series | Food science and technology (Taylor & Francis) ;
170. |
| Subjects | |
| Online Access | Full text |
| ISBN | 9781420006902 |
| DOI | 10.1201/9781420006902 |
| Physical Description | 1296 p. |
Cover
| Item Description: | "A CRC title." |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781420006902 |
| Access: | Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity |
| DOI: | 10.1201/9781420006902 |
| Physical Description: | 1296 p. |