Description: Fatty acids in foods and their health implications

Fatty acids in foods and their health implications

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Bibliographic Details
Other Authors:	Chow, Ching Kuang, 1940-
Format:	eBook
Language:	English
Published:	Boca Raton : Taylor & Francis, c2007.
Edition:	3rd ed.
Series:	Food science and technology (Taylor & Francis) ; 170.
Subjects:	Fatty acids in human nutrition. Food > Fat content. Fatty acids > Health aspects. elektronické knihy electronic books
ISBN:	9781420006902
Physical Description:	1296 p.

Description
Item Description:	"A CRC title."
Bibliography:	Includes bibliographical references and index.
ISBN:	9781420006902
Access:	Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity