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| 001 |
75481 |
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CZ-ZlUTB |
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20251006170622.0 |
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cr un |
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080915s2009 flua sb 001 0 eng d |
| 999 |
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|c 75481
|d 75481
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| 020 |
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|a 9781420059519
|q (e-book :
|q PDF)
|
| 040 |
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|a FlBoTFG
|c FlBoTFG
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| 100 |
1 |
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|a Koutchma, Tatiana N.
|
| 245 |
1 |
0 |
|a Ultraviolet light in food technology
|h [elektronický zdroj] :
|b principles and applications /
|c Tatiana N. Koutchma, Larry J. Forney, and Carmen I. Moraru.
|
| 260 |
|
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|a Boca Raton :
|b CRC Press,
|c c2009.
|
| 300 |
|
|
|a xx, 278 p. :
|b ill.
|
| 490 |
1 |
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|a Contemporary food engineering
|
| 504 |
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|a Includes bibliographical references and index.
|
| 506 |
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|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
|
| 650 |
|
0 |
|a Radiation preservation of food.
|
| 650 |
|
0 |
|a Ultraviolet radiation.
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| 655 |
|
7 |
|a elektronické knihy
|7 fd186907
|2 czenas
|
| 655 |
|
9 |
|a electronic books
|2 eczenas
|
| 700 |
1 |
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|a Forney, L. J.
|q (Larry J.),
|d 1944-
|
| 700 |
1 |
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|a Moraru, Carmen I.
|
| 776 |
1 |
|
|z 9781420059502
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| 830 |
|
0 |
|a Contemporary food engineering (Unnumbered)
|
| 856 |
4 |
0 |
|u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/9781315112862
|
| 942 |
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|2 udc
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| 992 |
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|a BK
|c EBOOK-TN
|c FOODNB
|
| 993 |
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|x NEPOSILAT
|y EIZ
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