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75473 |
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CZ-ZlUTB |
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981218s1999 nyu sb 001 0 eng d |
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| 020 |
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|a 9780203909577
|q (e-book :
|q PDF)
|
| 040 |
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|a FlBoTFG
|c FlBoTFG
|
| 245 |
0 |
0 |
|a Complex carbohydrates in foods
|h [elektronický zdroj] /
|c edited by Susan Sungsoo Cho, Leon Prosky, Mark Dreher.
|
| 260 |
|
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|a New York :
|b Marcel Dekker,
|c c1999.
|
| 300 |
|
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|a xiii, 676 p.
|
| 490 |
1 |
|
|a Food science and technology ;
|v 93
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 506 |
|
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|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
|
| 650 |
|
0 |
|a Food
|x Carbohydrate content.
|
| 650 |
|
0 |
|a Food
|x Fiber content.
|
| 655 |
|
7 |
|a elektronické knihy
|7 fd186907
|2 czenas
|
| 655 |
|
9 |
|a electronic books
|2 eczenas
|
| 700 |
1 |
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|a Cho, Sungsoo.
|
| 700 |
1 |
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|a Prosky, Leon.
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| 700 |
1 |
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|a Dreher, Mark L.,
|d 1951-
|
| 776 |
1 |
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|z 9780824701871
|
| 830 |
|
0 |
|a Food science and technology (Marcel Dekker, Inc.) ;
|v 93.
|
| 856 |
4 |
0 |
|u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/9780203909577
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| 942 |
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|2 udc
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| 992 |
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|a BK
|c EBOOK-TN
|c FOODNB
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| 993 |
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|x NEPOSILAT
|y EIZ
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