Industrialization of indigenous fermented foods
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| Other Authors | |
|---|---|
| Format | eBook |
| Language | English |
| Published |
New York :
Marcel Dekker,
c2004.
|
| Edition | 2nd ed., rev. and expanded. |
| Series | Food science and technology (Marcel Dekker, Inc.) ;
136. |
| Subjects | |
| Online Access | Full text |
| ISBN | 9780203022047 |
| DOI | 10.1201/9780203022047 |
| Physical Description | xix, 796 p. : ill. |
Cover
| Bibliography: | Includes bibliographical references and index. |
|---|---|
| ISBN: | 9780203022047 |
| Access: | Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity |
| DOI: | 10.1201/9780203022047 |
| Physical Description: | xix, 796 p. : ill. |