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| 020 |
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|a 9781420020984
|q (e-book :
|q PDF)
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| 040 |
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|a FlBoTFG
|c FlBoTFG
|
| 245 |
0 |
0 |
|a Food mycology
|h [elektronický zdroj] :
|b a multifaceted approach to fungi and food /
|c edited by Jan Dijksterhuis, Robert A. Samson.
|
| 260 |
|
|
|a Boca Raton :
|b CRC Press,
|c c2007.
|
| 300 |
|
|
|a 403 p., [9] p. of plates :
|b ill. (some col.).
|
| 490 |
0 |
|
|a Mycology series ;
|v v. 25
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 506 |
|
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|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
|
| 650 |
|
0 |
|a Fungi.
|
| 650 |
|
0 |
|a Mycology.
|
| 650 |
|
0 |
|a Food
|x Microbiology.
|
| 655 |
|
7 |
|a elektronické knihy
|7 fd186907
|2 czenas
|
| 655 |
|
9 |
|a electronic books
|2 eczenas
|
| 700 |
1 |
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|a Dijksterhuis, Jan.
|
| 700 |
1 |
|
|a Samson, Robert A.
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| 776 |
1 |
|
|z 9780849398186
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| 856 |
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|u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/9781420020984
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|2 udc
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|a BK
|c EBOOK-TN
|c FOODNB
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|x NEPOSILAT
|y EIZ
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