Vitamins in foods analysis, bioavailability, and stability

• Main Author: Ball, G. F. M.
• Format: eBook
• Language: English
• Published: Boca Raton, FL : Taylor & Francis, 2006.
• Series: Food science and technology (Taylor & Francis) ; 156.
• Subjects: Food > Vitamin content.; elektronické knihy; electronic books
• ISBN: 9781420026979
• DOI: 10.1201/9781420026979
• Physical Description: 785 p. : ill.