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|a 9780203911785
|q (e-book :
|q PDF)
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|a FlBoTFG
|c FlBoTFG
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|a Characterization of cereals and flours
|h [elektronický zdroj] :
|b properties, analysis, and applications /
|c edited by Gönül Kaletunç, Kenneth J. Breslauer.
|
| 260 |
|
|
|a New York :
|b Marcel Dekker,
|c c2003.
|
| 300 |
|
|
|a xv, 523 p., [8] p. of plates :
|b ill. (some col.).
|
| 490 |
1 |
|
|a Food science and technology ;
|v 124
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 506 |
|
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|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
|
| 650 |
|
0 |
|a Grain
|x Analysis.
|
| 650 |
|
0 |
|a Grain
|x Processing.
|
| 655 |
|
7 |
|a elektronické knihy
|7 fd186907
|2 czenas
|
| 655 |
|
9 |
|a electronic books
|2 eczenas
|
| 700 |
1 |
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|a Kaletunç, Gönül.
|
| 700 |
1 |
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|a Breslauer, Kenneth.
|
| 776 |
1 |
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|z 9780824707347
|
| 830 |
|
0 |
|a Food science and technology (Marcel Dekker, Inc.) ;
|v 124.
|
| 856 |
4 |
0 |
|u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/9780203911785
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|c EBOOK-TN
|c FOODNB
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