Characterization of cereals and flours properties, analysis, and applications
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| Other Authors | , |
|---|---|
| Format | eBook |
| Language | English |
| Published |
New York :
Marcel Dekker,
c2003.
|
| Series | Food science and technology (Marcel Dekker, Inc.) ;
124. |
| Subjects | |
| Online Access | Full text |
| ISBN | 9780203911785 |
| DOI | 10.1201/9780203911785 |
| Physical Description | xv, 523 p., [8] p. of plates : ill. (some col.). |
Cover
| Bibliography: | Includes bibliographical references and index. |
|---|---|
| ISBN: | 9780203911785 |
| Access: | Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity |
| DOI: | 10.1201/9780203911785 |
| Physical Description: | xv, 523 p., [8] p. of plates : ill. (some col.). |