Novel food processing technologies

• Other Authors: Barbosa-Cánovas, Gustavo V., Tapia, María S., Cano, M. Pilar
• Format: eBook
• Language: English
• Published: Boca Raton : CRC Press, c2005.
• Series: Food science and technology (Marcel Dekker, Inc.) ; 141.
• Subjects: Food industry and trade > Technological innovations > Congresses.; elektronické knihy; electronic books
• ISBN: 9780203997277
• DOI: 10.1201/9780203997277
• Physical Description: xiv, 692 p. : ill.