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090602s2002 flua sb 001 0 eng d |
| 999 |
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|c 75431
|d 75431
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| 020 |
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|a 9781420012873
|q (e-book :
|q PDF)
|
| 040 |
|
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|a FlBoTFG
|c FlBoTFG
|
| 245 |
0 |
0 |
|a Functional foods
|h [elektronický zdroj] :
|b biochemical and processing aspects /
|c edited by John Shi, G. Mazza, Marc Le Maguer.
|
| 260 |
|
|
|a Boca Raton, Fla. :
|b CRC Press,
|c 2002.
|
| 300 |
|
|
|a 409 p. :
|b ill.
|
| 490 |
1 |
|
|a Functional foods and nutraceuticals series ;
|v v. 2
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 506 |
|
|
|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
|
| 650 |
|
0 |
|a Nutrition.
|
| 650 |
|
0 |
|a Natural foods.
|
| 650 |
|
0 |
|a Pharmacognosy.
|
| 650 |
|
0 |
|a Food industry and trade.
|
| 650 |
|
0 |
|a Herbs
|x Therapeutic use.
|
| 655 |
|
7 |
|a elektronické knihy
|7 fd186907
|2 czenas
|
| 655 |
|
9 |
|a electronic books
|2 eczenas
|
| 700 |
1 |
|
|a Mazza, G.,
|d 1946-
|
| 700 |
1 |
|
|a Shi, John.
|
| 700 |
1 |
|
|a Le Maguer, M.
|
| 776 |
1 |
|
|z 9781566769020
|
| 830 |
|
0 |
|a Functional foods & nutraceuticals series ;
|v v. 2.
|
| 856 |
4 |
0 |
|u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/9781420012873
|
| 942 |
|
|
|2 udc
|
| 992 |
|
|
|a BK
|c EBOOK-TN
|c FOODNB
|
| 993 |
|
|
|x NEPOSILAT
|y EIZ
|
