Functional foods biochemical and processing aspects

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Bibliographic Details
Other Authors Mazza, G., 1946-, Shi, John, Le Maguer, M.
Format eBook
LanguageEnglish
Published Boca Raton, Fla. : CRC Press, 2002.
SeriesFunctional foods & nutraceuticals series ; v. 2.
Subjects
Nutrition.
Natural foods.
Pharmacognosy.
Food industry and trade.
Herbs > Therapeutic use.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781420012873
DOI10.1201/9781420012873
Physical Description409 p. : ill.

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Bibliography:Includes bibliographical references and index.
ISBN:9781420012873
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
DOI:10.1201/9781420012873
Physical Description:409 p. : ill.

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