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|q (e-book :
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100 |
1 |
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|a Miller, Gregory D.
|
245 |
1 |
0 |
|a Handbook of dairy foods and nutrition
|h [elektronický zdroj] /
|c Gregory D. Miller, Judith K. Jarvis, Lois D. McBean.
|
250 |
|
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|a 3rd ed.
|
260 |
|
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|a Boca Raton, Fla. :
|b CRC Press,
|c c2006.
|
300 |
|
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|a 423 p. :
|b ill.
|
490 |
1 |
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|a CRC series in modern nutrition
|
504 |
|
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|a Includes bibliographical references and index.
|
506 |
|
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|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
|
650 |
|
0 |
|a Dairy products in human nutrition
|v Handbooks, manuals, etc.
|
655 |
|
7 |
|a elektronické knihy
|7 fd186907
|2 czenas
|
655 |
|
9 |
|a electronic books
|2 eczenas
|
700 |
1 |
|
|a Jarvis, Judith K.
|
700 |
1 |
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|a McBean, Lois D.
|
710 |
2 |
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|a National Dairy Council.
|
776 |
1 |
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|z 9780849387319
|
830 |
|
0 |
|a Modern nutrition (Boca Raton, Fla.)
|
856 |
4 |
0 |
|u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/9781420004311
|y Plný text
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942 |
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|2 udc
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992 |
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|c EBOOK-TN
|c FOODNB
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993 |
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